Freeze-drying
Freeze drying is a process where the naturally occurring water in a product is dried at extremely low temperature and pressure. The water passes directly from the solid state (ice) to the gaseous state (steam) without being converted to the liquid phase (water)
Our company is distinguished by:
1. Wide range of products: We offer different types of lyophilizers, from small benchtop units to large industrial systems, to meet the needs of different industries and applications.
2. Quality and reliability: Our equipment is made of high quality materials and to the highest standards. We ensure that our customers receive reliable and durable lyophilizers.
3. Customisation and consultancy: We offer individual solutions and advice to customers to find out their specific requirements and help them select the most suitable lyophilizer for their application.
4. Customer service: We provide a comprehensive customer service that includes installation, training, maintenance and servicing of our equipment. EVEN AFTER THE WARRANTY PERIOD
Benefits of lyophilization
– preservationofnatural taste, color and shape
– contentofimportantnutrients, includingvitamins
– longshelflife (years)
– rawproduct status (thetemperaturedoesnotexceed 42°C)
– verylowweight and excellentshelflife
– pleasantcrispness (productscanberehydrated)
